Spin Dip $12.00
Blend of artichokes and spinach in a cream cheese sauce served with tortilla chips.
Pretzel Sticks $8.00
Four warm soft pretzels deep fried served with our own beer cheese soup.
O - Rings $9.00
hand cut onion rings dipped in our hoppy beer batter and fried to perfection served with sriracha mayo
X - Fingers $10.00
Fresh hand breaded chicken tenders served with choice of dipping sauce, french fries.
Large flour tortilla stuffed with sautéed onions, peppers, and spicy pepper jack cheese, melted on the grill. (Add Chicken 4, Steak or Shrimp 6)
Lightly breaded eggplant stacked between layers of mozzarella, oven roasted tomatoes, topped with balsamic drizzle, side of marinara.
10 or 20 Large wings -hot, medium, mild, pepper, garlic Parmesan, bourbon bbq, chipotle bbq, habanero mango.
$2 upcharge off the grill
Pickle Chips $7.00
Dill pickle chips battered and fried to a golden crisp, served with ranch
Fish Tacos $14.00
Broiled or beer battered whitefish tacos stuffed with orange honey jalapeño slaw, pepper jack cheese,sriracha mayo in grilled flour tortilla shells.
Buffalo Cauliflower $10.00
Home made deep fried cauliflower florets tossed with hot sauce and Blu cheese crumbles, side of blue cheese.
Coconut Shrimp $13.00
Hand beer battered shrimp tossed with coconut shavings served with sweet chili glaze.
Ricotta Balls $9.00
Ricotta, Parmesan, mozzarella stuffed deep fried balls finished with balsamic glaze.
Burgers & Sandwiches
All of our half pound burgers are made with Angus beef, Served with lettuce, onion and pickle. Served on a Costanzo roll.
Montreal steak seasoned burger, mushrooms, swiss, sauteed onions, A1 Aioli.
Build Your Own Burger
Choice of Cheese: Pepperjack, cheddar, mozzarella, Swiss, goat cheese, blue cheese, Provolone, Sriracha Mayo, Bourbon BBQ Sauce, Fresh Slaw, Spinach, Pickled or Sautéed Onions, Jalapenos, Applewood Bacon, roasted red peppers, artichokes, marinated mushrooms, Avocado (1.50) fried Egg (1.00), Onion ring (.50), (Additional toppings - .50)
Beef on Weck
A Buffalo classic... slow roasted and hand carved to order, choice of plain or kimmelweck roll.
Tender thin-sliced corned beef OR turkey piled high, with sauerkraut and melted Swiss cheese served on grilled THICK rye bread with Thousand Island dressing.
Grilled marinated portobello mushroom cap, roasted red peppers, goat cheese, shaved red onion, marinated artichokes and mixed field greens, served in a spinach wrap.
Chicken Caesar Wrap
Choice of grilled or crispy chicken, classic Caesar dressing, Romaine lettuce, fresh grated parmesan in a spinach or flour tortilla.
Buttermilk fried chicken tenders, topped with rum maple slaw, bacon, sriracha mayo, melted Swiss, between toasted Belgium waffles.
Triple decker layered with mayonnaise, bacon roasted turkey, tomato, toasted white bread
Slow roasted turkey layered with cranberry mayonnaise, bacon, blue cheese crumbles. arugula, on a toasted ciabatta roll.
Grilled chicken, layered with roasted red peppers, spinach, spicy sriracha mayo, and melted Provolone cheese.
Closed faced seasoned grilled steak sandwich, spinach, mushrooms, melted Provolone, on toasted baguette.
Grilled chicken, bacon, lettuce, tomato, melted provolone, ranch dressing.
Avocado, bacon, fried egg, pepperjack cheese.
Cajun, broiled, beer battered, lemon pepper haddock fish, on a costanzo roll, lettuce, tomato, tartar sauce.
Chicken and Waffles
Classic southern food, Belgian waffles topped with crispy fried chicken in a pool of brown sugar, rum butter sauce, dressed with fruit and finished with walnuts.
Sauteed shrimp. Spinach, oven roasted tomatoes, white wine butter, lemon sauce over linguini pasta.
Fresh haddock, breaded, broiled, beer battered, lemon pepper garlic or Cajun Seasoned, served with two sides
Grilled chicken, Linguini pasta tossed in a classic creamy Alfredo.
Jumbo shrimp with choice of 2 sides (Cajun, battered, broiled, lemon pepper, breaded)
Sautee shrimp, banana pepper rings, onions, in a spicy marinara over linguini pasta.
Lightly breaded eggplant and chicken over Linguini pasta, marinara sauce, melted mozz cheese.
Chicken Pot Pie
Classic Pot Pie topped with a pastry puff.
10 oz NY strip steak, seasonal vegetable, smashed roasted potatoes.
See your server for details.
Soups & Salads
ADD CHICKEN $4 - SHRIMP $6 - STEAK - $6
Tomatoes, carrots, chick peas, crumbled blue cheese, avocado, sliced hard-boiled egg, chopped spicy bacon, layered over fresh mixed field greens
Charred romaine, Greek dressing, black olives, feta cheese, banana pepper rings, red onion.
Romaine lettuce, classic caesar dressing, croutons, topped with parmesan cheese croutons.
Iceberg Lettuce, spicy bacon bits, blue cheese crumbles, shredded carrots, tomatoes and smothered in tangy blue cheese dressing
Traditional French Onion
eXit 2's French onion soup, caramelized onions and leeks in a rich broth with toasted baguette, smothered with Swiss.
Beer Cheese Soup
A special blend of beer and cheese
House Salad - Macaroni Salad - Potato Salad - Hand cut Fries - Sweet Potato Fries - Seasonal Vegetables - Smoky Baked Beans with ground pork - Coleslaw -Smashed Fried Red Potatoes (additional sides - $3.50)
Catering, Drop-off Meals & Private Events at eXit 2
Ask about our services for catering, drop-off meals or your next Luncheon or Private Event...or, let us customize your Event at eXit 2